Article Versions Notes

Foti F, Scerra M, Caparra P, Bognanno M, Cilione C, Fortugno P, De Caria P, Chinè V, Mangione G, Gagliano S, et al. Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. Foods. 2025; 14(5):812. https://doi.org/10.3390/foods14050812

Foti, Francesco, Manuel Scerra, Pasquale Caparra, Matteo Bognanno, Caterina Cilione, Paolo Fortugno, Paolo De Caria, Valerio Chinè, Guido Mangione, Salvatore Gagliano, and et al. 2025. "Effect of Coffee Silverskin on Meat Quality of Growing Rabbits" Foods 14, no. 5: 812. https://doi.org/10.3390/foods14050812

Foti, F., Scerra, M., Caparra, P., Bognanno, M., Cilione, C., Fortugno, P., De Caria, P., Chinè, V., Mangione, G., Gagliano, S., & Chies, L. (2025). Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. Foods, 14(5), 812. https://doi.org/10.3390/foods14050812