Order Article Reprints

Tu D, Kang J, Li Q, Deng M, Liu M, Liu W, Ming J, Brennan M, Brennan C, You L. Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region. Foods. 2025; 14(5):810. https://doi.org/10.3390/foods14050810

Tu, Dawei, Junhan Kang, Qingqing Li, Meilin Deng, Meiyan Liu, Wenjun Liu, Jian Ming, Margaret Brennan, Charles Brennan, and Linfeng You. 2025. "Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region" Foods 14, no. 5: 810. https://doi.org/10.3390/foods14050810

Tu, D., Kang, J., Li, Q., Deng, M., Liu, M., Liu, W., Ming, J., Brennan, M., Brennan, C., & You, L. (2025). Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region. Foods, 14(5), 810. https://doi.org/10.3390/foods14050810