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Journal: Foods, 2025
Volume: 14
Number: 810
Article:
Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region
Authors:
by
Dawei Tu, Junhan Kang, Qingqing Li, Meilin Deng, Meiyan Liu, Wenjun Liu, Jian Ming, Margaret Brennan, Charles Brennan and Linfeng You
Link:
https://www.mdpi.com/2304-8158/14/5/810
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