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Journal: Foods, 2025
Volume: 14
Number: 808
808
Article: Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation
Authors: by Antira Wichaphian, Apiwit Kamngoen, Wasu Pathom-aree, Wageeporn Maneechote, Tawanchai Khuendee, Yupa Chromkaew, Benjamas Cheirsilp, Douglas J. H. Shyu and Sirasit Srinuanpan
Link: https://www.mdpi.com/2304-8158/14/5/808

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