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Journal: FoodsVolume: 14Number: 772
Article: Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes
  • Authors:
  • Yingxue Liu1,2,†,
  • Weiyu Cao1,† and
  • Baoxiang Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/772

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