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Journal: Foods, 2025
Volume: 14
Number: 772

Article: Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes
Authors: by Yingxue Liu, Weiyu Cao, Baoxiang Zhang, Hongyan Qin, Yanli Wang, Yiming Yang, Peilei Xu, Yue Wang, Shutian Fan, Changyu Li, Jiaqi Li and Wenpeng Lu
Link: https://www.mdpi.com/2304-8158/14/5/772

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