Article Versions Notes

Liu Y, Cao W, Zhang B, Qin H, Wang Y, Yang Y, Xu P, Wang Y, Fan S, Li C, et al. Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes. Foods. 2025; 14(5):772. https://doi.org/10.3390/foods14050772

Liu, Yingxue, Weiyu Cao, Baoxiang Zhang, Hongyan Qin, Yanli Wang, Yiming Yang, Peilei Xu, Yue Wang, Shutian Fan, Changyu Li, and et al. 2025. "Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes" Foods 14, no. 5: 772. https://doi.org/10.3390/foods14050772

Liu, Y., Cao, W., Zhang, B., Qin, H., Wang, Y., Yang, Y., Xu, P., Wang, Y., Fan, S., Li, C., Li, J., & Lu, W. (2025). Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes. Foods, 14(5), 772. https://doi.org/10.3390/foods14050772