Article Versions Notes

Tan W, He Y, Wang Z, Ni Y, Xu M, Du J, Liu C, Jia X. Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method. Foods. 2025; 14(5):757. https://doi.org/10.3390/foods14050757

Tan, Wenyue, Yunfang He, Ziyan Wang, Yang Ni, Mengyang Xu, Jianke Du, Chenghang Liu, and Xiaodong Jia. 2025. "Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method" Foods 14, no. 5: 757. https://doi.org/10.3390/foods14050757

Tan, W., He, Y., Wang, Z., Ni, Y., Xu, M., Du, J., Liu, C., & Jia, X. (2025). Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method. Foods, 14(5), 757. https://doi.org/10.3390/foods14050757