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Journal: Foods, 2025
Volume: 14
Number: 749

Article: The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification
Authors: by Zhihua Shao, Xiangrui Kong, Hanxiang Yang, Yiyang Zhang, Chenxian Yang, Fusheng Chen, Zikun Wang, Jiaxun Chen, Tingwei Zhu, Ying Xin and Yu Chen
Link: https://www.mdpi.com/2304-8158/14/5/749

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