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Journal: Foods, 2025
Volume: 14
Number: 742
Article:
Improving Temperature Adaptation for Food Safety: Colorimetric Nanoparticle-Based Time–Temperature Indicators (TTIs) to Detect Cumulative Temperature Disturbances
Authors:
by
Gustavo Lanza, Jaime Andres Perez-Taborda and Alba Avila
Link:
https://www.mdpi.com/2304-8158/14/5/742
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