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Journal: Foods, 2025
Volume: 14
Number: 731

Article: Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage
Authors: by Aniya, Lianlian Zhang, Yan Li and Xiaoji Fu
Link: https://www.mdpi.com/2304-8158/14/5/731

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