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Journal: Foods, 2025
Volume: 14
Number: 706
706
Article: Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species
Authors: by Dexian Yuan, Yutong Zhang, Xiaoai Chen, Fei Xu, Kexue Zhu, Jinling Wang and Yanjun Zhang
Link: https://www.mdpi.com/2304-8158/14/4/706

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