Guo, X.; Luo, Y.; Fan, X.; Simpson, B.K.; Li, W.; Rui, X.
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. Foods 2025, 14, 701.
https://doi.org/10.3390/foods14040701
AMA Style
Guo X, Luo Y, Fan X, Simpson BK, Li W, Rui X.
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. Foods. 2025; 14(4):701.
https://doi.org/10.3390/foods14040701
Chicago/Turabian Style
Guo, Xinran, Yun Luo, Xia Fan, Benjamin K. Simpson, Wei Li, and Xin Rui.
2025. "Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis" Foods 14, no. 4: 701.
https://doi.org/10.3390/foods14040701
APA Style
Guo, X., Luo, Y., Fan, X., Simpson, B. K., Li, W., & Rui, X.
(2025). Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. Foods, 14(4), 701.
https://doi.org/10.3390/foods14040701