Liu, A.; Zhang, S.; Wang, W.; Hou, H.; Dai, Y.; Li, C.; Zhang, H.
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture. Foods 2025, 14, 696.
https://doi.org/10.3390/foods14040696
AMA Style
Liu A, Zhang S, Wang W, Hou H, Dai Y, Li C, Zhang H.
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture. Foods. 2025; 14(4):696.
https://doi.org/10.3390/foods14040696
Chicago/Turabian Style
Liu, Axiang, Shengjie Zhang, Wentao Wang, Hanxue Hou, Yangyong Dai, Cheng Li, and Hui Zhang.
2025. "Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture" Foods 14, no. 4: 696.
https://doi.org/10.3390/foods14040696
APA Style
Liu, A., Zhang, S., Wang, W., Hou, H., Dai, Y., Li, C., & Zhang, H.
(2025). Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture. Foods, 14(4), 696.
https://doi.org/10.3390/foods14040696
