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Journal: Foods, 2025
Volume: 14
Number: 658
658
Article: Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties
Authors: by Preetisagar Talukdar, Kamal Narayan Baruah, Pankaj Jyoti Barman, Sonu Sharma and Ramagopal V. S. Uppaluri
Link: https://www.mdpi.com/2304-8158/14/4/658

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