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Journal: Foods, 2025
Volume: 14
Number: 655
Article:
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack
Authors:
by
Yerim Jeong and Il Sook Choi
Link:
https://www.mdpi.com/2304-8158/14/4/655
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