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Journal: Foods, 2025
Volume: 14
Number: 634
634
Article: Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel
Authors: by Yuqiao Wang, Lin Li, Jiacheng Liu, Jianan Yan, Ce Wang, Bin Lai, Yu Dong and Haitao Wu
Link: https://www.mdpi.com/2304-8158/14/4/634

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