Wang, Y.; Li, L.; Liu, J.; Yan, J.; Wang, C.; Lai, B.; Dong, Y.; Wu, H.
Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel. Foods 2025, 14, 634.
https://doi.org/10.3390/foods14040634
AMA Style
Wang Y, Li L, Liu J, Yan J, Wang C, Lai B, Dong Y, Wu H.
Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel. Foods. 2025; 14(4):634.
https://doi.org/10.3390/foods14040634
Chicago/Turabian Style
Wang, Yuqiao, Lin Li, Jiacheng Liu, Jianan Yan, Ce Wang, Bin Lai, Yu Dong, and Haitao Wu.
2025. "Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel" Foods 14, no. 4: 634.
https://doi.org/10.3390/foods14040634
APA Style
Wang, Y., Li, L., Liu, J., Yan, J., Wang, C., Lai, B., Dong, Y., & Wu, H.
(2025). Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel. Foods, 14(4), 634.
https://doi.org/10.3390/foods14040634