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Journal: Foods, 2025
Volume: 14
Number: 627
Article:
Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot
Authors:
by
Wenhua Li, Qiaojun Wang, Huilin Huan, Gangcheng Wu, Qingzhe Jin, Youfeng Zhang and Xingguo Wang
Link:
https://www.mdpi.com/2304-8158/14/4/627
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