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Journal: Foods, 2025
Volume: 14
Number: 605
605
Article: Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef
Authors: by Yanfeng Huang, Shujie Yang, Longtao Zhang, Song Miao, Zhiyong Xu, Baodong Zheng and Kaibo Deng
Link: https://www.mdpi.com/2304-8158/14/4/605

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