Article Versions Notes

Alija D, Olędzki R, Nikolovska Nedelkoska D, Pejcz E, Wojciechowicz-Budzisz A, Stamatovska V, Harasym J. Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. Foods. 2025; 14(4):597. https://doi.org/10.3390/foods14040597

Alija, Durim, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Viktorija Stamatovska, and Joanna Harasym. 2025. "Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making" Foods 14, no. 4: 597. https://doi.org/10.3390/foods14040597

Alija, D., Olędzki, R., Nikolovska Nedelkoska, D., Pejcz, E., Wojciechowicz-Budzisz, A., Stamatovska, V., & Harasym, J. (2025). Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. Foods, 14(4), 597. https://doi.org/10.3390/foods14040597