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Journal: Foods, 2025
Volume: 14
Number: 594
Article:
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure
Authors:
by
Matilde D’Arrigo, Jonathan Delgado-Adámez, Jesús J. GarcÃa-Parra, Irene Palacios, Montaña López-Parra, Ana Isabel Andrés and MarÃa Rosario RamÃrez-Bernabé
Link:
https://www.mdpi.com/2304-8158/14/4/594
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