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Journal: Foods, 2025
Volume: 14
Number: 594
594
Article: Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure
Authors: by Matilde D’Arrigo, Jonathan Delgado-Adámez, Jesús J. García-Parra, Irene Palacios, Montaña López-Parra, Ana Isabel Andrés and María Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2304-8158/14/4/594

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