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Journal: Foods, 2025
Volume: 14
Number: 582
Article:
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers
Authors:
by
Aleksandra M. Torbica, Bojana Filipčev, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Milorad Miljić and Miloš Radosavljević
Link:
https://www.mdpi.com/2304-8158/14/4/582
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