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Journal: Foods, 2025
Volume: 14
Number: 579
579
Article: Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Authors: by Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, Florence Tóth, Péter Tamás Nagy, János Posta, József Prokisch and Csaba Oláh
Link: https://www.mdpi.com/2304-8158/14/4/579

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