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Journal: Foods, 2025
Volume: 14
Number: 577
577
Article: Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips
Authors: by Mark M. Skinner, Morgan A. Fong, Tauras P. Rimkus, Alyssa N. Hendricks, Tina P. Truong, Luke G. Woodbury, Xinzhu Pu and Owen M. McDougal
Link: https://www.mdpi.com/2304-8158/14/4/577

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