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Journal: Foods, 2025
Volume: 14
Number: 560
560
Article: Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
Authors: by Zhengsen Long, Xiangzhou Yi, Xia Gao, Yanchen Wang, Jingfeng Guo, Shuxin Gao, Guanghua Xia and Xuanri Shen
Link: https://www.mdpi.com/2304-8158/14/4/560

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