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Journal: Foods, 2025
Volume: 14
Number: 551

Article: The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups
Authors: by Merlyn Suzanne Thomas, Elma Kontor-Manu and Yaohua Feng
Link: https://www.mdpi.com/2304-8158/14/4/551

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