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Wu S, Feng Y, Chen S, Zhao Y, Li C, Deng J, Wang D. A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry. Foods. 2025; 14(3):541. https://doi.org/10.3390/foods14030541

Wu, Siyuan, Yang Feng, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Jianchao Deng, and Di Wang. 2025. "A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry" Foods 14, no. 3: 541. https://doi.org/10.3390/foods14030541

Wu, S., Feng, Y., Chen, S., Zhao, Y., Li, C., Deng, J., & Wang, D. (2025). A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry. Foods, 14(3), 541. https://doi.org/10.3390/foods14030541