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Journal: Foods, 2025
Volume: 14
Number: 534
534
Article: Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water
Authors: by Anqi Xu, Siyi Zhang, Chuanming Huan, Sumin Gao, Hengpeng Wang, Ziwu Gao, Ruiyun Wu, Zhenyu Wang and Xiangren Meng
Link: https://www.mdpi.com/2304-8158/14/3/534

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