Goshali, B.K.; Kapoor, H.K.; Dev Kumar, G.; Shrestha, S.; Juneja, V.K.; Mishra, A.
Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs. Foods 2025, 14, 532.
https://doi.org/10.3390/foods14030532
AMA Style
Goshali BK, Kapoor HK, Dev Kumar G, Shrestha S, Juneja VK, Mishra A.
Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs. Foods. 2025; 14(3):532.
https://doi.org/10.3390/foods14030532
Chicago/Turabian Style
Goshali, Binita Kumari, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, Subash Shrestha, Vijay K. Juneja, and Abhinav Mishra.
2025. "Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs" Foods 14, no. 3: 532.
https://doi.org/10.3390/foods14030532
APA Style
Goshali, B. K., Kapoor, H. K., Dev Kumar, G., Shrestha, S., Juneja, V. K., & Mishra, A.
(2025). Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs. Foods, 14(3), 532.
https://doi.org/10.3390/foods14030532