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Journal: Foods, 2025
Volume: 14
Number: 525
525
Article: The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Authors: by Rongrong Yu, Rongxue Sun, Ning Jiang, Bin Zhang, Cheng Wang, Qianyuan Liu, Zhiqiang Li and Xingna Wang
Link: https://www.mdpi.com/2304-8158/14/3/525

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