Article Versions Notes

Yu R, Sun R, Jiang N, Zhang B, Wang C, Liu Q, Li Z, Wang X. The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce. Foods. 2025; 14(3):525. https://doi.org/10.3390/foods14030525

Yu, Rongrong, Rongxue Sun, Ning Jiang, Bin Zhang, Cheng Wang, Qianyuan Liu, Zhiqiang Li, and Xingna Wang. 2025. "The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce" Foods 14, no. 3: 525. https://doi.org/10.3390/foods14030525

Yu, R., Sun, R., Jiang, N., Zhang, B., Wang, C., Liu, Q., Li, Z., & Wang, X. (2025). The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce. Foods, 14(3), 525. https://doi.org/10.3390/foods14030525