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Vega EN, González-Zamorano L, Cebadera E, Barros L, da Silveira TFF, Vidal-Diez de Ulzurrun G, Tardío J, Lázaro A, Cámara M, Fernández-Ruíz V, et al. Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods. 2025; 14(3):520. https://doi.org/10.3390/foods14030520

Vega, Erika N., Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz, and et al. 2025. "Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization" Foods 14, no. 3: 520. https://doi.org/10.3390/foods14030520

Vega, E. N., González-Zamorano, L., Cebadera, E., Barros, L., da Silveira, T. F. F., Vidal-Diez de Ulzurrun, G., Tardío, J., Lázaro, A., Cámara, M., Fernández-Ruíz, V., & Morales, P. (2025). Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods, 14(3), 520. https://doi.org/10.3390/foods14030520