Vega, E.N.; González-Zamorano, L.; Cebadera, E.; Barros, L.; da Silveira, T.F.F.; Vidal-Diez de Ulzurrun, G.; TardÃo, J.; Lázaro, A.; Cámara, M.; Fernández-RuÃz, V.;
et al. Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods 2025, 14, 520.
https://doi.org/10.3390/foods14030520
AMA Style
Vega EN, González-Zamorano L, Cebadera E, Barros L, da Silveira TFF, Vidal-Diez de Ulzurrun G, TardÃo J, Lázaro A, Cámara M, Fernández-RuÃz V,
et al. Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods. 2025; 14(3):520.
https://doi.org/10.3390/foods14030520
Chicago/Turabian Style
Vega, Erika N., Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier TardÃo, Almudena Lázaro, Montaña Cámara, Virginia Fernández-RuÃz,
and et al. 2025. "Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization" Foods 14, no. 3: 520.
https://doi.org/10.3390/foods14030520
APA Style
Vega, E. N., González-Zamorano, L., Cebadera, E., Barros, L., da Silveira, T. F. F., Vidal-Diez de Ulzurrun, G., TardÃo, J., Lázaro, A., Cámara, M., Fernández-RuÃz, V., & Morales, P.
(2025). Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. Foods, 14(3), 520.
https://doi.org/10.3390/foods14030520
