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Journal: Foods, 2025
Volume: 14
Number: 507
507
Article: Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation
Authors: by Jiang-Feng Yuan, Hui-Min Qin, Li-Juan Wang, Xiao-Wen Yang, Yang Li, Ning-Bo Wan and Jie Zhang
Link: https://www.mdpi.com/2304-8158/14/3/507

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