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Journal: Foods, 2025
Volume: 14
Number: 502
Article:
Isolation and Characterisation of Acid Soluble Collagens and Pepsin Soluble Collagens from Eel (Anguilla japonica Temminck et Schlegel) Skin and Bone
Authors:
by
Ningning Zhang, Shaoli Guo, Yuting Zheng and Weili Li
Link:
https://www.mdpi.com/2304-8158/14/3/502
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