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Journal: Foods, 2025
Volume: 14
Number: 502

Article: Isolation and Characterisation of Acid Soluble Collagens and Pepsin Soluble Collagens from Eel (Anguilla japonica Temminck et Schlegel) Skin and Bone
Authors: by Ningning Zhang, Shaoli Guo, Yuting Zheng and Weili Li
Link: https://www.mdpi.com/2304-8158/14/3/502

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