Zlatanović, S.; Laličić-Petronijević, J.; Pastor, F.; Micić, D.; Dodevska, M.; Stevanović, M.; Karlović, S.; Gorjanović, S.
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization. Foods 2025, 14, 491.
https://doi.org/10.3390/foods14030491
AMA Style
Zlatanović S, Laličić-Petronijević J, Pastor F, Micić D, Dodevska M, Stevanović M, Karlović S, Gorjanović S.
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization. Foods. 2025; 14(3):491.
https://doi.org/10.3390/foods14030491
Chicago/Turabian Style
Zlatanović, Snežana, Jovanka Laličić-Petronijević, Ferenc Pastor, Darko Micić, Margarita Dodevska, Milica Stevanović, Sven Karlović, and Stanislava Gorjanović.
2025. "Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization" Foods 14, no. 3: 491.
https://doi.org/10.3390/foods14030491
APA Style
Zlatanović, S., Laličić-Petronijević, J., Pastor, F., Micić, D., Dodevska, M., Stevanović, M., Karlović, S., & Gorjanović, S.
(2025). Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization. Foods, 14(3), 491.
https://doi.org/10.3390/foods14030491