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Journal: Foods, 2025
Volume: 14
Number: 472

Article: Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Authors: by Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, Paloma Vírseda and Maria Jose Beriain
Link: https://www.mdpi.com/2304-8158/14/3/472

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