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Journal: Foods, 2025
Volume: 14
Number: 459
Article:
Hericium erinaceus Protein Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Oxidative Stress In Vivo
Authors:
by
Hongzheng Lu, Siqi Yang, Wei Li, Baodong Zheng, Shaoxiao Zeng and Haoran Chen
Link:
https://www.mdpi.com/2304-8158/14/3/459
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