Article Versions Notes

Akkaya E, Akhan M, Cakmak Sancar B, Hampikyan H, Engin AS, Cetin O, Bingol EB, Colak H. Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product. Foods. 2025; 14(3):443. https://doi.org/10.3390/foods14030443

Akkaya, Esra, Meryem Akhan, Burcu Cakmak Sancar, Hamparsun Hampikyan, Ayse Seray Engin, Omer Cetin, Enver Baris Bingol, and Hilal Colak. 2025. "Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product" Foods 14, no. 3: 443. https://doi.org/10.3390/foods14030443

Akkaya, E., Akhan, M., Cakmak Sancar, B., Hampikyan, H., Engin, A. S., Cetin, O., Bingol, E. B., & Colak, H. (2025). Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product. Foods, 14(3), 443. https://doi.org/10.3390/foods14030443