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Journal: Foods, 2025
Volume: 14
Number: 441
Article:
Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage
Authors:
by
Yanan Zhao, Wenhui Wang, Yuqi Wu, Qimeng Sun, Jinfeng Pan, Xiuping Dong and Shengjie Li
Link:
https://www.mdpi.com/2304-8158/14/3/441
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