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Journal: Foods, 2025
Volume: 14
Number: 441

Article: Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage
Authors: by Yanan Zhao, Wenhui Wang, Yuqi Wu, Qimeng Sun, Jinfeng Pan, Xiuping Dong and Shengjie Li
Link: https://www.mdpi.com/2304-8158/14/3/441

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