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Journal: Foods, 2025
Volume: 14
Number: 439
439
Article: Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread
Authors: by Youn Young Shim, Peta-Gaye G. Burnett, Clara M. Olivia, Xian-Guo Zou, Sung Jin Lee, Hye-Jin Kim, Young Jun Kim and Martin J. T. Reaney
Link: https://www.mdpi.com/2304-8158/14/3/439

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