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Journal: Foods, 2025
Volume: 14
Number: 432
Article:
Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products
Authors:
by
Alberto Ortiz, LucÃa León, MarÃa Rosario RamÃrez and David Tejerina
Link:
https://www.mdpi.com/2304-8158/14/3/432
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