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Journal: Foods, 2025
Volume: 14
Number: 432

Article: Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products
Authors: by Alberto Ortiz, Lucía León, María Rosario Ramírez and David Tejerina
Link: https://www.mdpi.com/2304-8158/14/3/432

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