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Azuka C, Onwuchekwa A, Nwosu A, Holmes M, Boesch C, Okafor G. The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. Foods. 2025; 14(3):422. https://doi.org/10.3390/foods14030422

Azuka, Chinenye, Amarachi Onwuchekwa, Adaora Nwosu, Mel Holmes, Christine Boesch, and Gabriel Okafor. 2025. "The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends" Foods 14, no. 3: 422. https://doi.org/10.3390/foods14030422

Azuka, C., Onwuchekwa, A., Nwosu, A., Holmes, M., Boesch, C., & Okafor, G. (2025). The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. Foods, 14(3), 422. https://doi.org/10.3390/foods14030422