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Journal: Foods, 2025
Volume: 14
Number: 418

Article: Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour
Authors: by Laidy Quinte, Ingrid Valderrama and Ivan Best
Link: https://www.mdpi.com/2304-8158/14/3/418

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