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Journal: Foods, 2025
Volume: 14
Number: 385

Article: Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Authors: by Ahreum Han, Youjin Baek and Hyeon Gyu Lee
Link: https://www.mdpi.com/2304-8158/14/3/385

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