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Journal: Foods, 2025
Volume: 14
Number: 382
382
Article: Using Pathogenic Escherichia coli Type III Secreted Effectors espK and espV as Markers to Reduce the Risk of Potentially Enterohemorrhagic Shiga Toxin-Producing Escherichia coli in Beef
Authors: by Joseph M. Bosilevac, Tatum S. Katz, Leslie E. Manis, Lorenza Rozier and Michael Day
Link: https://www.mdpi.com/2304-8158/14/3/382

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