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Journal: FoodsVolume: 14Number: 380
Article: The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
  • Authors:
  • Agnieszka Bilska* and
  • Mirosława Krzywdzińska-Bartkowiak
Link: https://www.mdpi.com/2304-8158/14/3/380

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