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Journal: Foods, 2025
Volume: 14
Number: 368

Article: Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
Authors: by María del Carmen Razola-Díaz, Robert Sevenich, Oliver K. Schlüter, Vito Verardo and Ana María Gómez-Caravaca
Link: https://www.mdpi.com/2304-8158/14/3/368

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