Next Article in Journal
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
Next Article in Special Issue
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy
Previous Article in Journal
The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L.
Previous Article in Special Issue
Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 367

Article: Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
Authors: by Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li and Xianfeng Du
Link: https://www.mdpi.com/2304-8158/14/3/367

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop