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Journal: Foods, 2025
Volume: 14
Number: 367
367
Article: Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
Authors: by Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li and Xianfeng Du
Link: https://www.mdpi.com/2304-8158/14/3/367

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