Greco, D.; D’Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. Foods 2025, 14, 360.
https://doi.org/10.3390/foods14030360
AMA Style
Greco D, D’Ascanio V, Santovito E, Abbasciano M, Quintieri L, Techer C, Avantaggiato G.
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. Foods. 2025; 14(3):360.
https://doi.org/10.3390/foods14030360
Chicago/Turabian Style
Greco, Donato, Vito D’Ascanio, Elisa Santovito, Mariagrazia Abbasciano, Laura Quintieri, Clarisse Techer, and Giuseppina Avantaggiato.
2025. "Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model" Foods 14, no. 3: 360.
https://doi.org/10.3390/foods14030360
APA Style
Greco, D., D’Ascanio, V., Santovito, E., Abbasciano, M., Quintieri, L., Techer, C., & Avantaggiato, G.
(2025). Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. Foods, 14(3), 360.
https://doi.org/10.3390/foods14030360
