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Journal: Foods, 2025
Volume: 14
Number: 341
341
Article: Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must
Authors: by Armando H. Holguín-Loya, Adriana E. Salazar-Herrera, Nicolas O. Soto-Cruz, Manuel R. Kirchmayr, Christian A. Lopes, Juan A. Rojas-Contreras and Jesús B. Páez-Lerma
Link: https://www.mdpi.com/2304-8158/14/3/341

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